For the most part, food companies are allowed to police themselves when introducing new food additives to market. This gap in oversight is the product of a GRAS loophole, a decades-old FDA policy. Our expert explains how the status-quo is threatening public health and offers innovative solutions for reform.
Guest Information:
- Jennifer Pomeranz, Associate Professor of Public Health Policy and Management, New York University School of Global Public Health, Public Health Lawyer
The post ‘GRAS’-FED Loopholes: Why Your Diet Is More Toxic Than The FDA Knows appeared first on Radio Health Journal.
